The ABC's of After School Nutrition

During the busy school year, it can be a challenge to maintain sound nutrition and quality family time.

Think outside the bag. Reinforce good eating habits by encouraging kids to pack a well-balanced lunch they'll enjoy. For a special treat, try this Whole-Wheat Dark Chocolate Zucchini Brownies recipe made with Nestlé Toll House Dark Chocolate Morsels.

WHOLE-WHEAT DARK CHOCOLATE ZUCCHINI BROWNIES

• 1 cup white whole-wheat flour
• 1/3 cup Nestlé Toll House Baking Cocoa
• 1-1/4  teaspoons baking soda
• 1/2  teaspoon coarse salt
• 1 cup Nestlé Toll House Dark Chocolate Morsels, divided
• 1/4 cup vegetable oil
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1-1/2 cups grated zucchini (about 3 medium)

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Recipe Source: Nestlé