Prep time: 30 minutes
Cook time: 30 minutes

Prep time: 15 minutes
Cook time: 20 minutes

When the feast is over, this recipe will leave you with plenty of leftover ham, perfect for including in the next day's breakfast, lunch or dinner - yet another reason this recipe is guaranteed to make your Easter meal a success!

Recipe courtesy of TheOtherWhiteMeat.com. Visit for more recipe ideas.

Recipe courtesy of Chef Nick Stelino

My husband's background is Eastern European.  Every holiday, wedding, funeral....you get the drift, we had cabbage rolls.  There are many different ways to make cabbage rolls, this is my favorite recipe.

Prep time: 15 minutes
Cook time: 30 minutes

Sweet and Spicy Ham recipe.  The pepper jelly gives the heat while the pineapple preserves give it the sweetness.

Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner. 

Bring classic Mediterranean flavor to your holiday dinner with an Italian-inspired crown roast of pork alongside a new savory dressing.

Prep time: 50 minutes
Cook time: About 2 3/4 hours
Yield: 16 servings

Recipe Source: Kitty Rowe - Herndon, VA

Recipe Source: Special Fork

Forget takeout. Put a flavorful dinner on the table in just 20 minutes. This video shows you how to make Thai Stir-Fried Pork and Basil, also known as Kra Prao.

Makes: 4 servings
Prep Time: 7 minutes
Cook Time: 12 minutes

Easy Summer Entertaining.

Prep time: 30 minutes
Brine time: 48 hours
Cook time: 1 1/2 hours total

Serve meatballs with pizza sauce, Alfredo sauce, classic red sauce or pesto sauce. Or, wrap the meatballs in bacon and serve on a toothpick. Consider topping meatballs with Italian cheeses such as provolone, mozzarella or Gorgonzola. Or, serve meatballs on a petite roll, as a “mini-meatball slider.”

Recipe generously provided by California Walnuts

A delicious way to impress your guests.

Prep time: 20 minutes
Cook time: 3 minutes

Recipe and Photo Source: National Pork Board

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.

Prep time: 15 minutes
Cook time: About 2 3/4 hours

A Paula Deen Recipe.

What a wonderful way to start the day.

Prep Time: 20 minutes
Cook Time: 35 minutes
Makes: 6 servings

Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 minutes

Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.

For some great grill tips: Summer Grilling That's Off the Charts

This is my husband's favorite Pork Marinade.

Prep Time: 15 minutes
Cook Time: 1 1/2 to 2 hours
Yield: 12 to 14 (4-ounce) servings

Recipe Source: James Reichstadt @ The Seattle Restaurant Store...

Recipe courtesy of Guy Fieri

The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.