Chefs Greg and Mary Sonnier, The Uptowner Special Events and Catering - New Orleans

For a special dessert, try Granny Smith apples complemented by a sharp Aged Cheddar for an updated interpretation of bread pudding.

 A cheesy, artichoke spread with a little zing! Love this recipe.

I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!

CoypKat Red Lobster biscuits.

Traditional Eastern European Easter favorite, also known as Babka.  It is shaped as a pyramid or block.  Babka is served as a dessert or spread on bread.  I like it by the spoonful!  My husband's family is from the Ukraine and this is one family recipe.

Easy cheese ring recipe made with sharp cheddar and pecans with a little spice thrown in.

This truly amazing cheesecake recipe was provided by Debbie of http://www.amazingcheesecakerecipes.com/

Called cirek, sirets, sirok, sirecz, Hrudka or just Easter egg cheese since it traditionally served on Pascha (Easter)

Figs stuffed with goat cheese and wrapped in prosciutto.

Chef Matthew Silverman, Vintner Grill Las Vegas

Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.

With Wisconsin Mozzarella, crispy prosciutto and broccoli rabe, this sandwich from "Grilled Cheese Please!" by Laura Werlin is almost as soulful as Italy itself.

Pimento Cheese has been called "Southern Caviar". The simple blend of cheese, mayonnaise and pimentos make for the quintessential southern comfort food.  Pimento cheese sandwiches are a signature item at the Masters Golf Tournament. Pimento Cheese does not traditionally have parmesan cheese but it makes for a nice flavor.

The are so many ways to make Pimento Cheese but this is a tried and true favorite. This is NOT the pimento cheese you find pre-packaged in the grocery store. Serve with crackers, celery, or as a sandwich.

Get your cheese on!  When I was a teen my family used to belong to the Italian Social Club outside of Philly.  At a picinic I tasted this pie and absolutely loved it.  The nice women that made it mailed my mother the recipe.

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.

These stylish hors d’oeuvres, infused with the crunchy goodness of California walnuts, are best made a day ahead to allow the cheesecake to chill before cutting into squares.  Top with your favorite ingredients to provide guests a variety of tastes and colors during the holiday season.

Shamika's Spinach Tart.  You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven. 

Poached pears combined with creamy Stilton cheese create a flavorful, mouth-watering addition to your holiday buffet.

The Wisconsinite, featured in "Grilled Cheese, Please!" by Laura Werlin, pays homage to several Wisconsin greats: the Wisconsin Original Colby, the Mustard Museum and the abundance of cranberries produced in the state.