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Anticuchos - a popular Peruvian dish sold in snack shops or by street vendors.
Marinade time: 15 minutes to 2 hours
Total recipe time: 25 minutes
Makes 4 servings
Burgundy style beef stew. Try this well know French classic. Beef Bourguignon calls for inexpensive cuts of beef so it is relatively cheap to make.
Wonderfully easy and totally impressive recipe. Great for a romantic dinner or entertaining.
Beef with a slightly tangy sauce is good served over brown rice or the more traditional noodles. I received this recipe at a recipe swap at least 15 years ago.
This stew is great for all seasons. As in all stews you may add additional ingredients but this is our preferred recipe. This stew can be served with buttered noodles, rice or mashed potatoes. If you do use a slotted spoon and dish on plates.
Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.
Recipe Source: Heritage recipe from Lora White Duffields Recipe Box.
Easy authentic Mexican recipe of eggs, steak, peppers, cheese, tomatoe and onions. All wrapped in a tortilla.
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
Slow roasted beef tenderloin with a taste of the Caribbean
Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each.
Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you do not have a meat slicer. You need 90 minutes to cook a 3 pound roast, or about 30 minutes per pound. You can cook this well in advance and refrigerate the meat and juice and heat it up as needed. You can even freeze it.
This is a great Sunday dish because the smell of the roasting beef and herbs fills the house. After you cook it, you need another 30 minutes to chill it before slicing.
Total Recipe Time: 15 to 20 minutes
Total Recipe Time: 30 minutes
Marinade Time: 6 hours or overnight
Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.
Prep Time: 20 minutes
Refrigerate Time: 2 hours
Cook Time: 15 minutes
For your next Halloween Party try these delectable Steak Sandwichs on Pumpkin Shaped Rolls
Portioned in small plate sizes perfect for entertaining, this savory combo is
a crowd-pleaser. The flank steak is rubbed with fresh herbs and garlic for
maximum flavor and the colorful Pear-Fig Salad adds a blend of crisp and crunchy
textures with its tasty fresh pears, greens, and chopped nuts. Blue cheese and
White Wine-Fig Dressing round out the salad’s flavor appeal.
Recipe Source: http://www.usapears.org/
Recipe created by football analyst, Mike Golic Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
Total preparation and cooking time: 35 to 40 minutes
Marinating time: 15 minutes to 2 hours
Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
Prep Time: 20 minutes
Cook Time: 35 minutes
Recipe Source: McCormick
Recipe Courtesy of Courtesy of Family Features and The Beef Checkoff
Grilling Steak: Beef 101 Total Recipe Time: 25 to 30 minutes
Hungarian Goulash Recipe. It is a little switch from my normal Italian cooking. Serve over cooked noodles.
For more grilling ideas see Recipe courtesty of The Beef Checkoff / Sutter Home
Total Recipe Time: 45 to 50 minutes
Marinade Time: 6 hours to overnight
Recipe Source: www.riceinfo.com
Served with 
Recipe Source: beefitswhatsfordinner.com
Recipe from the National Cattleman's Association.
Do not let the name of a dish or number of ingredients scare you. All my life I thought that Osso Buco was way too hard to make so I only had it when dining out. Let me assure you, this is so easy to make it is unbelievable. This can be served over buttered noodles but I prefer to serve it with a nice Risotto.
This melt-in-your-mouth Slow Cooker Pot Roast with Onions is a complete dinner with very little fuss.
Try topping a grilled hanger steak with a colorful and spicy basil
chimichurri, and pair with a glass of Mirassou's lush Cabernet Sauvignon
to create an unforgettable fall flavor combination.
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy
