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Uncle Mike's Dijon Pheasant
Recipe Source: Alton P - Pottstown, PA
Serve Dijon Pheasant over couscous or rice.
Ingredients
- 2 boneless, skinless pheasant breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cooking oil
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons Dijon Mustard
- 3/4 teaspoon dried marjoram
- Hot couscous or rice
Methods/steps
Sprinkle pheasant with salt and pepper. In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
Combine onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear.
Serve over rice or couscous.
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