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Tofu Cheesecake
Recipe Submitted by Carla Moorehead, Columbia SC
Ingredients
- 1 8-inch pre-baked graham cracker crust
- 1 pkg. (12 oz.) extra firm silken tofu
- 8 ounces cream cheese (regular or low fat)
- 1 cup sour cream (regular or low fat)
- 2 Tablespoons cornstarch
- 1 cup sugar
- 2 Tablespoons butter or margarine, softened
- 2 teaspoons vanilla
Methods/steps
- Preheat oven to 350°F.
- Mix tofu, cream cheese, sour cream, cornstarch, and sugar with an electric mixer on low until sugar has dissolved.
- Add butter and vanilla and blend until smooth.
- Pour the filling into pre-baked crust.
- Bake for 45 to 50 minutes until firm (a knife inserted one inch from the edge will come out clean).
- Chill completely, preferably overnight.
Additional Tips
Top with fresh fruit or use a pie filling such as cherry or blueberry.
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