• 8 cups mixed salad greens, in small pieces
• 1 pound salmon fillet, poached
• 1 1/2 cups fresh asparagus, par-boiled or steamed, sliced diagonally into 1-inch pieces
• cup fresh blueberries
• 1/2 cup almonds or walnuts, chopped, toasted
•  Lemon zest to garnish

Vinaigrette

• 2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• 1 tablespoon fresh chives