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Stuffed Acorn Squash with Apples and Pecans
Average user rating 
/ 4
2 Users Voted
Description
/ 4
2 Users Voted
Ingredients
- 2 acorn squash
- 1/4 cup maple syrup
- 3 red delicious apples
- 4 teaspoons soft margarine, melted
- 1/4 cup chopped pecans
Methods/steps
- Wash squash and cut in half lengthwise.
- Scoop out seeds and stringy substance and discard.
- Wash and core unpared apples. Chop apples.
- Combine with remaining ingredients.
- Fill squash halves with apple mixture.
- Brush surface with additional melted butter.
- Put in baking dish and pour in boiling water to depth of 1/2 inch.
- Cover dish with foil and bake in a preheated oven 400 degrees, for 45 minutes.
- Uncover and bake an additional 10 minutes.
- 10. Test squash with fork to be sure it is tender.
Additional Tips
Reviews
Review by liz ,
Saturday, 31 October 2009
I tried this recipe and it was delish. I sprinkled some nutmeg over it.