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Stephen Valentino’s Drunken Cranberry Sauce
Recipe Source: Steve Valentino of Serves You Right Radio and TV http://www.syrradio.com/
Julia Child said: “This is the most wonderful cranberry sauce I have ever tasted.”
Prep & Cook Time: Approximately 30 minutes
Ingredients
- 1 bag cranberries
- 1 cup granulated sugar
- 1.5 cups Grand Marnier
- Zest of 1 each tangerine, lemon and lime
- 1 teaspoon ground ginger or 1 tablespoon fresh finely grated
- 1 teaspoon ground all spice
Methods/steps
In a sauce pan, preferably non-stick, bring the Grand Marnier to a boil with the zests and spices. Add in the sugar; stir to dissolve and bring back to a boil.Add cranberries and bring back to a boil. Drop to a simmer for ten minutes. You now have whole cranberry sauce.
If you like a smoother texture use, a wand blender or potato masher to squish the berries. Pour into a mold or bowls and chill.
Additional Tips
This recipe can be frozen for up to 6 months
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