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Steamed Mussels - Cork Neighborhood Bistro
Recipe for Cork's delicious Steamed Mussels. Cork Neighborhood Bistro is a hidden gem in the village of Old North Charleston.
Ingredients
At a glance
Appetizer
Main Course
Restaurant Recipes
Makes
1 serving
18 PEI Mussels
2 Tablespoons Olive Oil
1 Tablespoon Shallots
1 Tablespoon Garlic
1 teaspoon Red Pepper Flakes
2 Tablespoon Tarragon
1/2 cup White Wine
2 Whole lemons (Juiced)
4 Tablespoons Butter (un-Salted)
1 teaspoon Salt
1/2 teaspoon Cracked Black Pepper
Grilled Artisan White Bread
Methods/steps
1. Sautee mussels in oil
2. Add Garlic and shallots
3. Deglaze with white wine. Let steam until open
4. Add tarragon, red pepper flakes & salt-Pepper
5. Add lemon juice
6. Add butter
7. Plate with toasted white bread
Additional Tips
This recipe is for 1 large appetizer portion. Serve with a side and easily make it dinner.
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