VISIT US ON FACEBOOK.
Savory Potato Salad
Description
Wonderful potato salad recipe that I found on the CDC website. From the Heart Healthy Home Cooking African American Style cookbook.
Ingredients
- 6 medium potatoes (about 2 pounds)
- 2 stalks celery, finely chopped
- 2 scallions, finely chopped
- ¼ cup red bell pepper, coarsely chopped
- ¼ cup green bell pepper, coarsely chopped
- 1 tablespoon onion, finely chopped
- 1 egg, hard boiled, chopped
- 6 tablespoons mayonnaise, light
- 1 teaspoon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dill weed, dried
Methods/steps
- Wash potatoes, cut in half, and place in saucepan of cold water.
- Cook covered over medium heat for 25–30 minutes or until tender.
- Add vegetables and egg to potatoes and toss.
- Blend together mayonnaise, mustard, salt, pepper, and dill weed.
- Pour dressing over potato mixture and stir gently to coat evenly.
- Chill for at least 1 hour before serving.
Additional Tips
Yield: 10 servings Serving size: ½ cup Calories 98 Total Fat 2 g Saturated Fat 0 g Cholesterol 21 mg Sodium 212 mg Total Fiber 2 g Protein 2 g Carbohydrates 18 g Potassium 291 mg
Reviews