Remoulade Sauce

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Remoulade Sauce

Submitted by liz, Tuesday, 20 January 2009

Description

Remoulade Sauce made the Creole Mustard. Goes great with crab cakes, fish, shrimp.

Ingredients

At a glance

1/2 cup mayonnaise
1/2 cup plain yogurt
3 green onions, minced
2 Tablespoons Creole mustard
2 cloves garlic, minced
1 Tablespoon fresh parsley
1/4 teaspoon ground red pepper

Methods/steps

Mix all ingredients until blended. Serve immediately or chill, covered for up to 3 days.

Reviews

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