VISIT US ON FACEBOOK.
Rabbit Stew
Description
Heritage Recipe. This is a recipe that has been passed down for generations.
Ingredients
-
1 three pound rabbit, cut up
-
2 small onions, chopped
-
1 bay leaf
-
1/2 cup chopped celery
-
2 teaspoons salt
-
2 cups diced carrots
-
4 potatoes, cut up
-
1/4 cup flour
-
1/2 cup water
-
1 Tablespoon chopped parsley
Methods/steps
-
Place rabbit in a large kettle with onions, bay leaf, celery and salt. Cover with cold water and cook slowly until tender, about two hours.
-
Add chopped carrots and potatoes and continue cooking until vegetables are done.
-
In a small bowl add flour and water, stir until well blended. Stir flour mixture into broth.
-
Add chopped parsley and serve.
Reviews