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Poogan's Porch Country Ham and Gouda Macaroni and Cheese
Description
Recipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.
Ingredients
At a glance
Main Course
Ethnic/Regional
Restaurant Recipes
¼ cup chopped country ham
1 cup heavy cream
½ cup shredded smoked gouda
1 ½ cup cooked elbow macaroni
Salt and pepper to taste
Methods/steps
1. Heat a sauté pan over medium heat
2. Add chopped country ham and render about 2 minutes
3. Add heavy cream and reduce by half.
4. Add shredded smoked gouda cheese and heat until melted.
5. Add cooked macaroni and heat through
6. Salt and pepper to taste.
Additional Tips
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