Onion -Stuffed Rabbit

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Onion -Stuffed Rabbit

Submitted by liz, Friday, 03 October 2008

Description

An old-time country way of cooking rabbits and squirrels.

Ingredients

At a glance

Wild Game

Makes

4 servings

1 rabbit (2 lbs.)
1 ½ tsp. salt
1/8 tsp. pepper
1 ½ cup onion slices
3 slices bacon .

Methods/steps

Rub salt and pepper inside rabbit. Stuff with onion slices. Truss. Lay strips of bacon over rabbit.
Wrap in aluminum foil; place in shallow baking pan.
Bake at 350F for 30 minutes or until done.

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