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Old-Fashioned Italian Meatballs
Serve meatballs with pizza sauce, Alfredo sauce, classic red sauce or pesto sauce. Or, wrap the meatballs in bacon and serve on a toothpick. Consider topping meatballs with Italian cheeses such as provolone, mozzarella or Gorgonzola. Or, serve meatballs on a petite roll, as a “mini-meatball slider.”
Ingredients
- 1 egg
- 1/4 cup milk
- 1/3 cup dry breadcrumbs
- 1 16-ounce package Johnsonville Italian All Natural Ground Sausage
- 2 tablespoons olive oil
Methods/steps
- In large bowl, combine egg, milk and breadcrumbs. Let stand for 3 to 4 minutes or until liquid is absorbed. Add sausage; mix well. Shape into meatballs.
- In a large skillet, sauté meatballs in olive oil until golden brown and no longer pink.
- Serve with your favorite pasta sauce and noodles.
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