Mexican Salsa

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Mexican Salsa

Submitted by liz, Wednesday, 18 August 2010

Description

Ingredients

At a glance

Condiments

Salsas - Relishes

3 ripe tomatoes, chopped
1/2 cup chopped onion, diced
1/2 cup fresh cilantro, chopped
4 to 6 chiles verdes (chile serrano), finely chopped
2 teaspoons salt
2 teaspoons lime juice.

Methods/steps

Mix well all ingredients. You may add a smll amount of water if needed. Salt to taste. Adjust the heat by adding more or less chiles.

Additional Tips

Reviews

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