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Mayonnaise Biscuits
Description
When I asked my grandmother for her biscuit recipe (20 some years ago!) I was suprised that mayonnaise was an ingredient. This recipe makes nice fluffy biscuits. Grandma white served these with creamed tomatoes poured over the biscuits.
Ingredients
- 2/3 cup buttermilk
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise
- 2 cups self-rising flour
Methods/steps
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Roll out to 1/2 inch thick. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow to sit in pan for 10 minutes.
- Bake in a preheated 425 degrees until browned (about 20 minutes)
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