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Mamie’s Million Dollar Fudge
First Lady, Mamie Eisenhower's recipe for Million Dollar Fudge
Ingredients
- 4 1/2 cups sugar
- pinch of salt
- 2 tablespoons butter
- 1 tall can evaporated milk
- 12 ounces semi-sweet chocolate bits
- 12 ounces German-sweet chocolate
- 1 pint marshmallow cream
- 2 cups nutmeats
Methods/steps
- Boil the sugar, salt, butter, evaporated milk together for six minutes.
- Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.
- Remember it is better the second day. Store in tin box
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