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Lentil Tagine
Ingredients
- 1 lb lentils, picked over
- 4 large tomatoes,vine-ripe, chopped
- 1 large onion,chopped fine
- 1/4 cup olive oil
- 2 cloves garlic,chopped
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 3 1/2 cup water,plus more if needed
- 1 cup parsley, fresh
- 1 cup fresh coriander sprigs-chopped
Methods/steps
In a 3- to 4-quart saucepan, combine lentils, tomatoes, onion, oil,
garlic, paprika, pepper, salt, and water, making sure that water
covers lentils and adding more if needed. Simmer lentil mixture,
covered, over moderately low heat 45 minutes, or until lentils are
tender. Stir in parsley and coriander and cook 1 minute more.
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