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Irish Stew
Ingredients
- 2 medium onions, chopped
- 1 pound lamb, cut into cubes
- 2 tablespoons vegetable oil
- 4 large carrots, cleaned and sliced
- 2 parsnips, cleaned and sliced
- 3 pounds potatoes, cut into small pieces
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 2 cups chicken broth, vegetable broth or water
- Salt and pepper to taste
- 1 teaspoon basil
- 5 bay leaves
- 1/4 cup barley
Methods/steps
- Brown onions and lamb in vegetable oil. When almost browned, add carrots, parsnips and potatoes; sauté 5 minutes. Add brown sugar; stir and continue to sauté until vegetables are glazed. Place mixture in large oven-proof casserole dish; add remaining ingredients. Cover and bake at 350 degrees 1 hour and 15 minutes; remove bay leaves before serving.
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