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Greek Venison Steak
Description
Grilled marinated venison steak recipe.
Ingredients
- 4 venison steaks
- 3/4 cup sour cream
- 1/3 - 1/2 cup of chopped cucumber
- 2 tablespoons feta cheese
- 2 tablespoons cut olives
- 1/2 cup steak sauce (A-1 or similar)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
Methods/steps
- Mix marinade by adding steak sauce, olive oil, and lemon juice; marinate the steaks for approximately two hours. Save some of the marinade, that has not touched the raw meat, as a garnish.
- Grill steaks for 10-12 minutes, until they are cooked through.
- Mix the sour cream and cucumber and add on top of the finished steaks on the plate.
- Add feta cheese and olives as a garnish
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