Dutch Cucumber Salad

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Dutch Cucumber Salad

Submitted by wilma, Monday, 09 March 2009

Description Quick side dish. A Pennsylvania Dutch favorite.

Ingredients

At a glance

Salads

Side Dish

Serves

5

2 cucumbers
1 small onion
1 teaspoon salt
2 Tablespoons tarragon vinegar
1/4 teaspoon pepper
1 pint sour cream

Methods/steps

Peel and slice cucumber and onion. Combine. Sprinkle with salt and allow to stand in the refrigerator for 3o minutes. Place in cheese cloth and squeeze out the water. Put into bowl;add vinegar, pepper and sour cream; toss together lightly and serve

Reviews

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