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Chocolate Godiva Cheesecake
Ingredients
- 1 Tablespoon espresso, instant granules
- 1 Tablespoon water
- 2 8 ounce packages of softened cream cheese
- 2 cups mascarpone cheese
- 1/2 cup sugar
- 1 cup Godiva Chocolate Liqueur
- 3 large eggs
- 1 bar of Godiva chocolate melted
- 1 cup of fresh berries (your choice)
Methods/steps
- Dissolve espresso in water and set aside.
- Combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso in a bowl and mix until smooth. Add eggs one at a time, mixing well after each addition. Stir in Godivia chocolate.
- Pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350°F oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour.
- Place the refrigerator until ready to serve. Garnish with fresh berries.
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