For three consecutive years, 82 Queen was voted “Best City Restaurant” by the readers of Southern Living magazine; 82 Queen also received Wine Spectator’s Award of Excellence for five consecutive years. 

Hearty, flavorful African vegetarian stew. You can substitute parsnips for the Kohlrabis.

For vegetarian version substitute chicken broth with vegetable broth.

Burgundy style beef stew. Try this well know French classic. Beef Bourguignon calls for inexpensive cuts of beef so it is relatively cheap to make.

Make one batch of the classic Beef Chili Five Ways to enjoy on Monday night. On Tuesday night add in a few simple ingredients and you’ve got a totally new take on last night’s dinner. With a few south-of-the-border items, you’ve got a Mexican variation for your daughter or choose the Italian-style for your son.

Recipe Source: National Cattleman's Beef Association

This stew is great for all seasons. As in all stews you may add additional ingredients but this is our preferred recipe. This stew can be served with buttered noodles, rice or mashed potatoes. If you do use a slotted spoon and dish on plates.

Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.

Recipe Source: Heritage recipe from Lora White Duffields Recipe Box.

A bowl of Broccoli, Bacon and Cheddar Chowder makes a hearty lunch or simple dinner in no time.

Recipe excerpt used with permission. Text copyright 300 Sensational Soups© Carla Snyder and Meredith Deeds 2008 Robert Rose Inc. Purchase 300 Sensational Soups Now!

Butternut Squash Soup With Sage Recipe is a show-stopping first course that is accented with the flavors of sweet apples and sage.

Prep: 20 minutes / Cook: 25 minutes
Five Star Meals From Your Kitchen

Garbanzo Bean Stew Serve as a side dish or main dish served over couscous.

Worries go down better with soup.  ~Jewish Proverb

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Makes 8 (1-cup) servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Recipe Source: McCormick

There is nothing like a warm bowl of chili on a cold Saturday afternoon.  I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze.  You can easily cut this recipe in half for a smaller amount. 

Tomatillo is actually a fruit used as a vegetable.

For vegan or lenten version use vegetable broth instead of chicken broth. Use a dairy free margarine.

Recipe Source: Ericka Sanchez
www.NibblesAndFeasts.com

To start off a great meal, or even as a light main dish, try Aida's version of creamy corn soup topped with an indulgent cheese toast and crumbled bacon. Paired with a glass of crisp Chardonnay from Cali­fornia's Mirassou Winery®, this is a perfect pairing for any autumn evening. 

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy

Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.

Frogmore Stew (or Lowcounty Boil) Recipe was provided by Port Royal Seafood. 

Good buffet dish served over rice.

Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.

Recipe Source: Aisha Bishara - New York, NY

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Prep Time: 20 minutes
Cook Time: 35 minutes

Recipe Source: McCormick

This is a rustic Irish Lamb Stew. It is made with Boneless Lamb, Potatoes, Onion, Carrots, and Green Beans.

After you roast or slow cook a whole chicken or turkey and serve it, there is often a lot of meat left on the bones. This recipe describes how to turn that left-over poultry meat into a delicious Gumbo.

Hungarian Goulash Recipe. It is a little switch from my normal Italian cooking. Serve over cooked noodles.

This goat stew recipe is the best in the world.  If is from the Rose Inn located in  Rincon, Bonaire.  If you are lucky enough to travel to Bonaire, this is a must stop. I didn't make it to Rincon this year but did have some goat ribs at Carnival.

Traditional Middle Eastern Almond Soup.

This is a visually pleasing, hearty chili with a wonderful texture and slightly smoky taste - spicy, but not too hot. It is made with Ground Beef, Pork BBQ, Andouille Sausage, Beans, Vegetables, and Spices.

Heritage Recipe. This is a recipe that has been passed down for generations.

Recipe Source: Bravo TV/Swanson Broth

Recipe Source: Swanson Broth and Bravo TV

Prep: 10 minutes  Cook: 40 minutes  Bake: 25 minutes

Recipe Source: West Junior High School, Hopkins, MN

This thoughtful blend of vegetables and legumes, combined with the perfect protein of the ancient Aztec grain, quinoa, and complimented with just the right spices, offers the healthiest and tastiest chili you'll ever have. This recipe stands apart because of its warm, rich flavors, and because it supplies a full serving of whole grains, orange vegetables, and legumes in one satisfying bowl! Serve with a crunchy side of cornbread or whole-grain tortilla chips.

One of the girls at work gave me this recipe and I fell in love with pumpkin soup!

For a vegetarian or lenten version of Spinach and Lentil Soup omit the ham and use vegetable broth in place of chicken bouillon.

On the beautiful island of Bonaire go to the toko (snack bar) for some tasty goat stew.

Recipe courtesy of Executive Chef Meredith Adams, Eurasia Cafe & Wine Bar.

Variations:
This soup can be made vegetarian by replacing the chicken stock with vegetable stock, or made vegan-friendly by using only vegetable stock as the liquid base. The milk and cream can be replaced with more stock but the soup will taste less rich. Without the honey and truffle, adding sherry gives the soup a seafood-bisque quality and 6 ounces of crabmeat or cooked, chopped shrimp may be added. The cooled soup may be frozen and reheated in the microwave.

Now this is some tailgating chili.

Recipe courtesty of Bravo TV

Prep: 35 minutes  Bake: 25 minutes  Cook: 25 minutes  Serves: 6

For vegetarian meal substitute chicken broth with vegetable broth

Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours

Recipe Source: Registered dietitian Jodie Shield/Hidden Valley

This vegetarian dish has a wonderful blend of spices and tangy-sweet flavors.

Venison and Italian Sausage Soup with Potatoes and Spinach.

Hearty Venison Chili Recipe.  This recipe is good served over rice or with cornbread.

Very easy Arabic stew recipe made with eggplant and lamb. (Yakhni)

Serve with some crusty bread for dipping.