Portioned in small plate sizes perfect for entertaining, this savory combo is a crowd-pleaser. The flank steak is rubbed with fresh herbs and garlic for maximum flavor and the colorful Pear-Fig Salad adds a blend of crisp and crunchy textures with its tasty fresh pears, greens, and chopped nuts. Blue cheese and White Wine-Fig Dressing round out the salad’s flavor appeal.

Recipe Source: http://www.usapears.org/

Aunt Mary's Pear Relish Recipe.