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Prep Time: 20 minutes
Cook Time: 15 - 18 minutes
Makes: 4 servings
USDA: Adapted from Recipe Collection - University of Nebraska-Lincoln Cooperative Extension
I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner.
My grandmother's Ham with Red-eye Gravy.This is a true Southern favorite. Serve with hot biscuits.
This recipe serves one. (1/3 pound ham each)
Wheat Berry Pancake Recipe submited by Margo Schrader.
Recipe Source: Safest Choice Pasteurized Shell Eggs
Preparation Time: 20 minutes
Cook Time: 25 minutes
Recipe Source: Promise Buttery Spread
A fun snack the kids can help prepare. Featuring dried cherries, dark chocolate
and toasted walnuts, these breakfast (or anytime) cookies won’t last
long.
Recipe and photo courtesy of Terese Allen, for Organic Valley Family of Farms.
Recipe courtesy of: Streit's Matzos - The Kosher Grocery
This is a wonderful Passover breakfast food for those people who miss traditional breakfast cereals during this special week. It can be eaten out of hand as a snack or used to top yogurt or cottage cheese. Vary the flavors by trying different nuts and other dried fruits or shredded coconut. Be sure to use cookie sheets or pans with a low side so that the mixture will stay on the pan and not fall into the oven!
This recipe can be for breakfast, lunch or dinner. For lunch or dinner just add your favorite seafood, such as scallops or shrimp.
A Paula Deen Recipe.
What a wonderful way to start the day.
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Prep Time: 20 minutes