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Caribbean Goat Kabobs
Description
Great recipe for Goat Kabobs.
Ingredients
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1 pound boneless goat loin, cut into 1/2" cubes
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1 cup plain low fat yogurt
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2 Tbs orange juice
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1 Tbs ground coriander
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1/4 tsp ground ginger
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1/2 tsp turmeric
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1/2 tsp ground cumin
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1/2 tsp salt
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skewers
Methods/steps
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In a medium bowl, stir together yogurt, orange juice and all seasonings. Blend well. Add the goat meat cubes to the bowl, stir to coat with the marinade, cover and refrigerate for 4 - 24 hours.
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Remove the meat from the marinade, pat lightly with paper towels to dry. Place meat evenly on the skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes until nicely brown.
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