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Braxton County Beef Stew
Recipe Source: Heritage recipe from Lora White Duffields Recipe Box.
Ingredients
2 pounds stew meat
four
fat for frying
3 cups water
6 small onions
6 small potatoes
4 carrots cut up
1 stalk celery cut up
1 large can tomatoes
Methods/steps
Dredge meat in flour until coated. Heat fat in a large pot. Brown meat well. Add water. Cook meat until tender. Add everything else. Cook until vegetables are done. Serve with corn bread.
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