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Beef Fillets in a Green Peppercorn Sauce
Description
Wonderfully easy and totally impressive recipe. Great for a romantic dinner or entertaining.
Ingredients
- 4 (8-ounce) beef tenderloin fillets
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon butter or margarine
- 1 teaspoon olive oil
- 2 cups Marsala wine
- 1 cup chicken broth
- 20 green peppercorns
- 1 (5-ounce) can evaporated milk
- 3/4 teaspoon Dijon mustard
Methods/steps
- Sprinkle beef fillets evenly with salt and black pepper.
- Melt butter with olive oil in a large nonstick skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm.
- Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half.
- Stir in evaporated milk and mustard, cook over low heat, 5 to 7 minutes or until slightly thickened.
- Return fillets to skillet, and serve warm.
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