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BBQ Grouper
Description
Fixed this last night after a great day of fishing.
Ingredients
- 2 pounds grouper fillets
- 1/2 cup margarine or butter
- 1/2 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons lemon or lime juice
- Pepper, to taste
Methods/steps
- Cut fish into 4-6 pieces
- Into a medium bowl, combine all other ingredients.
- Arrange fish pieces into a well-greased hinged wire grill, about 4 inches from hot coals.
- If you do not have a hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
- Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
- Remove to a warm dish when fish flakes easily when tested with a fork.
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