Banana Apricot Joy

VISIT US ON FACEBOOK.

Appetizer
- Appetizers
- Snacks
Main Course
- Beef
- Pork
- Lamb
- Chicken
- Turkey
- Pasta
- Seafood
- Vegetarian
- Slow Cooker
- Ground Beef/Ground Turkey
- Casseroles
Soups
- Chili
- Soups/Stews
- Stocks
Salads
- Salads
Side Dish
- Beans
- Potatoes
- Rice
- Grains
- Carrots
- Greens
- Artichokes
- Cabbage
- Noodles
- Asparagus
- Pumpkin
- Broccoli
- Squash
- Eggplant
- Tomato
- Root Vegetables
- Stuffing - Dressing
- Corn
Bakery
- Breads
Desserts
- Desserts
- Cookies
- Cakes
- Pies
Beverage
Ethnic/Regional
- Mediterranean
- Southern
- Middle Eastern
- Asian
- Southwestern
- Eastern European
- Carribean
- Indian
- South American
- African
- Irish
Holiday
Lunch
- Lunch Recipes
Wild Game
- Venison
- Goat
- Rabbit
- Duck
- Pheasant
Fruit
- Figs
- Apples
- Oranges
- Bananas
- Pomegranate
- Kiwifruit
- Berries
- Star Fruit
- Mangos
- Pears
- Melon
- Avocado
Breakfast
- Smoothie Recipes
- Breakfast
Kid Friendly
- Kids Recipes
- Baby Food
Condiments
Egg/Cheese
- Eggs
- Cheese
Great Grilling
- On the Grill
Lenten Recipes
Celebrity Chefs
Restaurant Recipes
- Restaurant Favorites
- Lowcountry Restaurants
Brand Name Recipes
- McCormick
- Pompeian
- Swanson
- General Mills
- Betty Crocker
- Nestlé
- Wilton
- Godiva Chocolate
- Guinness

Subscribe to our free Quick Bites Newsletter via email. Be the first to receive the newest recipes and cooking tips.

Banana Apricot Joy

Submitted by RecipeDirect, Tuesday, 16 September 2008

Description

Stretches after-dinner into the night.

Ingredients

At a glance

Beverage

Makes

1

3/4 ounce brandy
1/2 ounce apricot-flavored brandy
1/4 ounce Crème de Noyaux

Methods/steps

Pour brandies and Crème de Noyaux into cocktail shaker.
Stir without ice.
Pour over crushed ice in deep saucer champagne glass.

Additional Tips

Reviews

Rate this recipe