Preheat oven at 400°F.

Oil four ramekins with olive oil. Spread hummus into ramekins, making an indentation in the middle of each. Arrange ramekins on a shallow baking dish.

Crack an egg into the center, being careful not to break the yolk. Sprinkle with diced tomatoes and olives. Continue with the remaining ramekins.

Place in the oven for 15 to 18 minutes, according to desired consistency of the yolk. Remove from oven and allow to cool for 5 minutes before serving.

This can also be cooked in an ovenproof skillet all at once for larger gatherings.