Baked Carrots

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Baked Carrots

Submitted by RecipeDirect, Friday, 06 March 2009

Ingredients

At a glance

Side Dish

4 cups of carrots, sliced
1/2 cup of water
6 tablespoons of butter
2 tablespoons of sugar
1 teaspoon of nutmeg
1 teaspoon of salt

Methods/steps

In a casserole dish, mix the sugar, nutmeg and salt with water.
Add the carrots and dab them with butter.
Bake at 350°F (175°C) for 10 minutes, stirring after 5 minutes.

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