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Asparagus Almondine
Ingredients
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2 pounds fresh asparagus
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2 tablespoons butter
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1/4 cup sliced almonds
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2 tablespoons diced red bell pepper
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1 tablespoon fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
Methods/steps
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Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
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Plunge asparagus into ice water to stop the cooking process; drain.
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Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes.
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Toss with lemon juice, salt, and pepper, and serve immediately.
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