Apricot Jam

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Apricot Jam

Submitted by RecipeDirect, Sunday, 18 April 2010

Description

A very nice tangy sweet jam recipe. Great as a gift or for yourself!

Ingredients

At a glance

Holiday

Condiments

Makes

3 1/2 pints

3 cups diced apricots
1/4 cup lemon juice
7 cups sugar
1/2 bottle liquid fruit pectin

Methods/steps

Mix apricots, lemon juice and sugar. Boil until apricots are soft.
Remove from heat; stir in pectin.

Stir and skim for 5 minutes.

Pour into hot sterilized jars; seal

Additional Tips

Reviews

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