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Anticuchos
Anticuchos - a popular Peruvian dish sold in snack shops or by street vendors.
Ingredients
- 1 large Sirloin Steak
- 2 large Garlic Cloves
- 4 To 6 Medium Jalapeno Peppers
- 1 cup Red Wine Vinegar
- 1 1/2 cups Water
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 1 teaspoon Ground Red Chile
Methods/steps
- In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.
- Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.
- Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
- Serve with warm flour tortillas and plenty of Mexican beer with lime slices.
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