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Angel Hair Pasta with Shrimp Sesame Sauce
Average user rating 
/ 4
1 Users Voted
/ 4
1 Users Voted
Ingredients
- 8 ounces Angel Hair Pasta, uncooked
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2 teaspoons vegetable oil
- 5 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 2 tablespoons toasted sesame seeds
- 1 bunch scallions, finely chopped
- 1 pound frozen medium shrimp, thawed
Methods/steps
- Prepare pasta according to package directions.
- Two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain.
- Place oil and garlic in a small saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, toasted sesame seeds and scallions. Simmer for 3 to 5 minutes.
- Add shrimp to the sauce and cook for another 5 to 8 minutes.
- Toss shrimp and sauce with pasta and asparagus and serve.
Additional Tips
Reviews
Review by liz ,
Thursday, 02 April 2009
I made this recipe and found it easy, quick and delicious. I'm Italian so five cloves of garlic was perfect.